Pink spring sakura parfaits for Okinawa's Sakura Matsuri! 5 different parfaits, each with or without extra flowers growing around them, each with 2 flavor variations and 4 flower options. Hold or rez at 1 LI each.
Dango parfait is decorated with 花見団子 hanami dango, and has ice cream to match: sakura, vanilla, and mugwort (or matcha, if you prefer) scoops on top and layers through.
Choco parfait is either white or milk chocolate ice cream with sakura ice cream, topped by white and sakura chocolate flower shapes, more of which are suspended in the jelly in the middle.
Strawberry parfait is red or pink strawberries with strawberry, vanilla, and sakura ice cream, strawberry mousse, and jelly holding a strawberry at the bottom.
Mont blanc parfait is topped by a sakura mont blanc, surrounded by jelly cubes, atop sakura or matcha syrup, and layers of ice cream before a layer of flower jellies on the bottom.
Matcha parfait is topped by soft serve, dango, matcha warabi mochi, and a large sakura cracker, with matcha and sakura ice cream, suspended sakura flowers, and matcha syrup.
At Sakura Matsuri, until April 30!
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