Pies at Collabor88! Apple and pecan, each pie comes with a whole pie, a pie missing a slice, an empty pie pan, a plate with a piece of pie, a plate with a piece of pie and a fork, and a separate fork. Texture scripted for 8 embossed ceramic colours, includes versions of the plates and the fork to hold, and versions of the whole and slice missing pies that will give pie to those who touch it.
I've never made an apple pie- apple pie was never big in my family so I haven't even eaten many of them. Now, pecan pie, on the other hand...
My mother's recipe for pecan pie:
pie shell of your choice: We cheat in my house, and use Pillsbury premade pie crusts. The refrigerated one that you roll out, comes in a pack of 2 so you have an excuse for a second pie. Making pie crusts is a lot of work, and these are pretty decent, so you know, more time to make more pies this way.
3 eggs, slightly beaten
1/2 cup raw sugar
1/4 teaspoon salt
1 cup light corn syrup
1/2 teaspoon vanilla
1 cup pecans
Mix everything together: it's easiest to mix them without the pecans first, then add pecans and then mix those in too.
If you have a gas oven:
Bake 10 minutes at 450
Then 35 minutes at 350
If you have an electric oven:
Preheat the oven to 450
Lower heat to 375 when you put the pie in
Cook for 45 minutes
At this Collabor88, until December 6!